About Casa Mia
A Family Story That Feels Like Home
"This is the house for you."
— MiaEstablished 1999
The Story Behind Casa Mia
Casa Mia began in 1999 when Peter and Veronica Curtis were searching for the perfect property in Blantyre. While viewing the house with a family member, they were accompanied by their young niece, Mia. As they walked through the property, she simply smiled and said, "This is the house for you."
Those simple words stayed with them. When it came time to name their new lodge, there was only one choice—Casa Mia, meaning "My Home." From the very beginning, the vision was to create a place where every guest would feel welcomed, comfortable and completely at home.
More than 25 years later, Casa Mia remains proudly family owned and operated by Peter, Veronica and their son Kris. Today, the lodge offers 14 comfortable guest rooms, Kabula Grill restaurant, conference and private event facilities, and an outdoor swimming pool, welcoming business and leisure travellers from across Malawi and around the world.
"Home isn't just a place—it's how you're made to feel. That's the experience we strive to create for every guest who walks through our doors."— Casa Mia
Our Values
What Makes Casa Mia Different
As a family-owned business, we believe genuine hospitality is personal. Every guest is welcomed with warmth, respect and the attention to detail that turns first visits into lasting relationships.
At Kabula Grill, quality comes first. From our in-house butchered and dry-aged steaks to our fresh handmade pasta and carefully prepared continental dishes, every meal reflects our passion for great food.
Our comfortable rooms, peaceful setting, outdoor swimming pool and attentive team are designed to help every guest relax, whether travelling for business or leisure.
For more than 25 years, Casa Mia has proudly welcomed guests to Blantyre. We are committed to supporting our local community while showcasing the warmth and hospitality Malawi is known for.
Whether it's a perfectly prepared steak, a spotless room or a conference planned down to the smallest detail, we believe the little things make the biggest difference.
Many of our guests return year after year. We value every relationship we build and strive to create experiences that make Casa Mia feel like a home away from home.
The People
Meet Our Team
With more than 20 years at Casa Mia, Tawonga has become a familiar and reassuring face to generations of guests. As Front Office Manager, she oversees the day-to-day operation of the lodge with professionalism, warmth and genuine care, making her one of the cornerstones of the Casa Mia family.
Lawrence plays a key role in leading our restaurant team, ensuring every service runs smoothly from the moment guests arrive until the end of their dining experience. His calm leadership, attention to detail and commitment to exceptional hospitality help create the welcoming atmosphere Casa Mia is known for.
Lumbani joined Casa Mia as a trainee and, through dedication, passion and hard work, has progressed to become our Head Chef in just five years. Today, he leads our kitchen team, combining consistency, creativity and quality to deliver the exceptional dining experience our guests have come to expect.
Our Journey
The Casa Mia Story
Peter and Veronica Curtis, owners of the well-known Blue Elephant in Blantyre, were looking for their next venture when they were shown a house in Kabula by a family member. During the viewing, their young niece Mia looked around and simply said, "This is the house for you." That moment inspired the name Casa Mia—"My Home."
Casa Mia Lodge & Restaurant welcomed its first guests, offering comfortable accommodation in a peaceful setting just minutes from the centre of Blantyre. From the beginning, the goal was simple: create a place where every guest feels genuinely at home.
With Peter's background as a professional butcher, exceptional meat has always been at the heart of Casa Mia. Today, our steaks are butchered and dry-aged in-house, our pasta is made fresh daily, and Kabula Grill has earned a reputation as one of Blantyre's favourite restaurants.
More than two decades later, Casa Mia continues to be family owned and operated, offering 14 comfortable rooms, an outdoor swimming pool, conference facilities, and the warm hospitality that has welcomed guests from Malawi and around the world for years.
While Casa Mia continues to grow and evolve, our philosophy remains unchanged: provide exceptional food, comfortable accommodation and genuine hospitality that keeps guests coming back.
